Directions:
- Preheat oven to 375. Trim chicken and place pieces in a baking dish.
- Tuck orange slices around chicken.
- Combine flour, coriander, cinnamon, salt and cayenne. Sprinkle over chicken pieces.
- Pour orange juice and chicken broth into dish.
- Bake, basting chicken pieces occasionally, until chicken is tender and done, about 45 minutes.
- Serve with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.56 Kcal (132 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 450.9mg | 19% | |
| Potassium | 96.98mg | 2% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 6.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 690.2mg | 19% | |
| Potassium | 148.45mg | 2% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 3.83g | 10% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 27.7mg | 30% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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