Directions:
- Preheat oven to 350°F.
- Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.
- Mix the flour with the spices.
- In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.
- Mix well.
- Add the flour, the raisins and the walnuts.
- Mix well.
- Pour batter into prepared pan.
- Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.5 Kcal (2292 kJ) | ||
| Calories from fat | 252.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Sodium | 970.44mg | 40% | |
| Potassium | 437.77mg | 9% | |
| Total Carbs | 64.69g | 22% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 3.1mg | 17% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 328.58 Kcal (1376 kJ) | ||
| Calories from fat | 151.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 43% | |
|---|---|---|---|
| Sodium | 582.4mg | 40% | |
| Potassium | 262.72mg | 9% | |
| Total Carbs | 38.82g | 22% | |
| Sugars | 11.81g | 79% | |
| Dietary Fiber | 3.57g | 24% | |
| Protein | 4.74g | 16% | |
| Vitamin C | 15.8mg | 44% | |
| Iron | 1.9mg | 17% | |
| Calcium | 120mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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