Directions:
- Preheat oven to 375°F.
- Grease 18 large muffin tins.
- In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
- In another bowl, whisk eggs, and add the rest of the ingredients.
- Pour wet ingredients over dry and mix until moistened.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Remove from muffin tin and let cool.
- Glaze:.
- Stir orange juice into 1/3 cup of icing sugar and pour over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.32 Kcal (8488 kJ) | ||
| Calories from fat | 655.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 112% | |
|---|---|---|---|
| Cholesterol | 169.6mg | 57% | |
| Sodium | 4974.85mg | 207% | |
| Potassium | 1714.75mg | 36% | |
| Total Carbs | 316.72g | 106% | |
| Sugars | 92.62g | 370% | |
| Dietary Fiber | 25.06g | 100% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 106.1mg | 177% | |
| Iron | 15.1mg | 84% | |
| Calcium | 1124.3mg | 112% | |
| Amount Per 100 g | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 112% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 57% | |
| Sodium | 645.15mg | 207% | |
| Potassium | 222.37mg | 36% | |
| Total Carbs | 41.07g | 106% | |
| Sugars | 12.01g | 370% | |
| Dietary Fiber | 3.25g | 100% | |
| Protein | 4.75g | 73% | |
| Vitamin C | 13.8mg | 177% | |
| Iron | 2mg | 84% | |
| Calcium | 145.8mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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