Moroccan Style Couscous Recipe

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Moroccan Style Couscous
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Ingredients
15
Count
Nutrition
1077
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In 1 tbsp of oil fry your garlic.
  2. Add spices and raisins cooking at low temperature to avoid the raisins from burning.
  3. Add your chicken broth combined with the tomato paste.
  4. Let your sauce boil for 10 minutes and taste to see whether or not you have sufficient flavor.
  5. Add in chicken thighs and cook for 25 minutes or until chicken is cooked.
  6. The last step is to add your vegetables and chickpeas. Cook until softened but not mushy.
  7. Serve on a bed of couscous along with harissa sauce if you like your dish to be spicy.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.83 Kcal (4508 kJ)
Calories from fat 738.24 Kcal
% Daily Value*
Total Fat 82.03g 126%
Cholesterol 178.37mg 59%
Sodium 1027.34mg 43%
Potassium 1628.48mg 35%
Total Carbs 63.45g 21%
Sugars 24.43g 98%
Dietary Fiber 10.04g 40%
Protein 28.69g 57%
Vitamin C 50mg 83%
Vitamin A 2.6mg 86%
Iron 4.8mg 26%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 137.02 Kcal (574 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 126%
Cholesterol 22.7mg 59%
Sodium 130.72mg 43%
Potassium 207.22mg 35%
Total Carbs 8.07g 21%
Sugars 3.11g 98%
Dietary Fiber 1.28g 40%
Protein 3.65g 57%
Vitamin C 6.4mg 83%
Vitamin A 0.3mg 86%
Iron 0.6mg 26%
Calcium 28.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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