Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil. Stir into dry ingredients just until combined. Fold in apricots and orange peel. Fill paper-lined muffin cups two-thirds full.
- Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.83 Kcal (1636 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 117.56mg | 5% | |
| Potassium | 221.38mg | 5% | |
| Total Carbs | 75.63g | 25% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.67 Kcal (991 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 8% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 9% | |
| Sodium | 71.19mg | 5% | |
| Potassium | 134.06mg | 5% | |
| Total Carbs | 45.8g | 25% | |
| Sugars | 6.19g | 41% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.33g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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