Directions:
- In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well. Place in refrigerator and turn occasionally. Marinate several hours or overnight. When ready to bake, pour chicken and sauce in a 13x9x2 baking pan. Bake 350' 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.41 Kcal (2158 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1502.08mg | 63% | |
| Potassium | 479.39mg | 10% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 52% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 68% | |
| Sodium | 535.87mg | 63% | |
| Potassium | 171.03mg | 10% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 1.86g | 21% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.5g | 87% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1mg | 15% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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