Directions:
- First, combine chicken, chili sauce, and soy sauce in a medium bowl to marinate while you make the rest of the salad.
- Combine all veggies, peanuts, and ramen in a large bowl. Set aside.
- Combine all dressing ingredients in a small bowl.
- Cook chicken with the olive oil in a skillet, until cooked through. When cooked, place on cutting board, and roughly chop.
- Combine all of the ingredients into the large bowl with the veggies.
- Enjoy! (This is also really tasty the next day...in case you were wondering.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.8 Kcal (2172 kJ) | ||
| Calories from fat | 227.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 8350.35mg | 348% | |
| Potassium | 702.71mg | 15% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 31.87g | 64% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.29 Kcal (642 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 39% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 12% | |
| Sodium | 2467.22mg | 348% | |
| Potassium | 207.62mg | 15% | |
| Total Carbs | 13.38g | 15% | |
| Sugars | 2.86g | 39% | |
| Dietary Fiber | 1.72g | 23% | |
| Protein | 9.42g | 64% | |
| Vitamin C | 6.8mg | 38% | |
| Iron | 1.4mg | 26% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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