Directions:
- In a small bowl, combine the oyster sauce, soy sauces, and sugar.
- Place the chicken pieces in a large bowl and combine with the marinade.
- Let the chicken stand for 10 - 15 minutes if desired.
- Heat the oil on medium-high heat in a skillet or preheated wok.
- Brown the ginger in the oil (this takes about 2 minutes).
- Turn the heat down to medium.
- Add the chicken (remove the chicken from the bowl with a slotted spoon, discarding any excess marinade).
- Cook the chicken on medium heat for 10 minutes, turning over halfway between cooking.
- Turn the heat down to medium low.
- Cook the chicken for 6 to 8 more minutes, turning occasionally, until it is cooked through.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.38 Kcal (1517 kJ) | ||
| Calories from fat | 214.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 2706.09mg | 113% | |
| Potassium | 327.79mg | 7% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 37% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 34% | |
| Sodium | 1416.93mg | 113% | |
| Potassium | 171.63mg | 7% | |
| Total Carbs | 6.29g | 4% | |
| Sugars | 3.74g | 29% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.94g | 49% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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