Directions:
- Mix sauce ingredients in bowl; generously cover cleaned chicken pieces with sauce, then sprinkle with salt and pepper.
- BBQ, turning and basting frequently with sauce until done, 45-60 minutes; or alternatively, roast in the oven, at 325F for about 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.65 Kcal (5843 kJ) | ||
| Calories from fat | 734.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.61g | 126% | |
|---|---|---|---|
| Cholesterol | 470.7mg | 157% | |
| Sodium | 1181.89mg | 49% | |
| Potassium | 1135.77mg | 24% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 97.08g | 194% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 5.9mg | 33% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.33 Kcal (931 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 126% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 157% | |
| Sodium | 188.27mg | 49% | |
| Potassium | 180.93mg | 24% | |
| Total Carbs | 5.9g | 12% | |
| Sugars | 3.71g | 93% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 15.46g | 194% | |
| Vitamin C | 4.7mg | 49% | |
| Iron | 0.9mg | 33% | |
| Calcium | 14mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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