Orange and Ginger Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Shred cabbage.
Trim snow pea sprouts.
Coarsely grate carrot.
Finely slice celery on the diagonal.
Slice spring onions (scallions) thinly on the diagonal.
Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
For the dressing, crush garlic clove and finely grate ginger.
Put all the ingredients into a screw top jar seal and shake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.93 Kcal (263 kJ)
Calories from fat	10.26 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Sodium	32.62mg	1%
Potassium	249.62mg	5%
Total Carbs	10.22g	3%
Sugars	5.8g	23%
Dietary Fiber	2.31g	9%
Protein	2.57g	5%
Vitamin C	21.5mg	36%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	54.41 Kcal (228 kJ)
Calories from fat	8.87 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Sodium	28.21mg	1%
Potassium	215.82mg	5%
Total Carbs	8.84g	3%
Sugars	5.01g	23%
Dietary Fiber	2g	9%
Protein	2.22g	5%
Vitamin C	18.6mg	36%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	44.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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