V-8 Gazpacho Recipe

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1.7 (3 Votes)

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Total time

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Ingredients:

Serving

Directions:

Pour V-8 into large bowl.
Add all remaining ingredients and mix well.
Cover and chill for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.97 Kcal (372 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	653.41mg	27%
Potassium	294.76mg	6%
Total Carbs	20.64g	7%
Sugars	6.83g	27%
Dietary Fiber	1.76g	7%
Protein	1.42g	3%
Vitamin C	91.2mg	152%
Iron	0.1mg	1%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	25.18 Kcal (105 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	184.97mg	27%
Potassium	83.44mg	6%
Total Carbs	5.84g	7%
Sugars	1.93g	27%
Dietary Fiber	0.5g	7%
Protein	0.4g	3%
Vitamin C	25.8mg	152%
Calcium	10.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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