Directions:
- In a medium saucepan, melt butter & saute almonds until brown, then add cut up chicken.
- In a bowl combine cornstarch, broth, orange juice concentrate, molasses & soy sauce, & blend well.
- Salt & pepper to taste, then add to chicken mixture & stir until thickened.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.2 Kcal (2576 kJ) | ||
| Calories from fat | 319.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 1240.66mg | 52% | |
| Potassium | 644.35mg | 14% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.4mg | 14% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 55% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 29% | |
| Sodium | 455mg | 52% | |
| Potassium | 236.31mg | 14% | |
| Total Carbs | 15.83g | 14% | |
| Sugars | 1.79g | 20% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 11.94g | 65% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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