Almond Stuffed Chicken Breast Recipe

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Ingredients:

Serving

2/3 cup fisher chef's naturals slivered almonds, toasted
3 boneless skinless chicken breasts
1 cup dry white wine
1 (16 oz) package mushrooms, sliced
3/4 cup butter or 3/4 cup margarine, divided
1 large garlic clove, minced
1/4 cup fresh flat-leaf parsley, chopped
2 tbsp fresh lemon juice
2/3 cup fisher chef's naturals slivered almonds, finely ground
1/4 cup all-purpose flour
2 eggs, beaten
salt & fresh ground pepper , to taste

Directions:

Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
Pound chicken breasts to 1/4-inch thickness; cut in half. Marinate overnight in white wine.
In skillet, sauté mushrooms in 1/4 cup butter; about 3 to 4 minutes. Add garlic, parsley and lemon juice; sauté 2 to 3 minutes. Add toasted slivered almonds.
Remove chicken breasts from marinade; pat dry and discard marinade. Season with salt and pepper. Place 1/3 cup of mushroom mixture on each chicken breast half. Fold in sides and roll.
Secure to hold with toothpick or skewer. Chill 1 hour.
Add 2/3 cup almonds to a food processor or coffee grinder. Pulse until finely ground. Strain through a fine mesh strainer to avoid lumps. Set aside in dish.
Dredge rolled chicken in flour, dip in egg, then in ground almonds. Place in casserole; pour 1/2 cup melted butter over breasts.
Bake at 400°F for 20 to 25 minutes or until no longer pink and coating is crispy brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.97 Kcal (2947 kJ)
Calories from fat	490.44 Kcal
		% Daily Value*
Total Fat	54.49g	84%
Cholesterol	185.19mg	62%
Sodium	408.92mg	17%
Potassium	429.31mg	9%
Total Carbs	17.42g	6%
Sugars	2.56g	10%
Dietary Fiber	5.95g	24%
Protein	37.88g	76%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	9%
Iron	2.4mg	14%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	259.7 Kcal (1087 kJ)
Calories from fat	180.93 Kcal
		% Daily Value*
Total Fat	20.1g	84%
Cholesterol	68.32mg	62%
Sodium	150.86mg	17%
Potassium	158.38mg	9%
Total Carbs	6.42g	6%
Sugars	0.94g	10%
Dietary Fiber	2.2g	24%
Protein	13.97g	76%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	9%
Iron	0.9mg	14%
Calcium	52.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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