Directions:
- Heat oil in a large wok or skillet.
- In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
- Add in the chili flakes and stir for 30 seconds.
- Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
- Add in bean sprouts and green onion; cook for about 1 minute.
- Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
- Season with salt and pepper to taste.
- Mix in the cooked spaghetti to the mixture; toss to combine.
- Sprinkle with peanuts or cashews if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.16 Kcal (1809 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 9% | |
| Sodium | 780.01mg | 33% | |
| Potassium | 620.29mg | 13% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.4mg | 86% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 29% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 9% | |
| Sodium | 237.25mg | 33% | |
| Potassium | 188.67mg | 13% | |
| Total Carbs | 14.06g | 15% | |
| Sugars | 5.73g | 75% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 6.23g | 41% | |
| Vitamin C | 12.7mg | 70% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 4.7mg | 86% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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