Ingredients:
- 3 lbs small red potatoes (about 25 potatoes) or 3 lbs medium , unpeeled and sliced (about 25 potatoes)
Directions:
- Wash and slice the potatoes.
- Boil them with their jackets on for about 20 minutes until they are soft.
- Rinse them with cold water and set aside.
- In a large bowl mix chopped Vidalia onion with mayonnaise, sour cream and cream cheese.
- To this add the dill, Beau Monde seasoning and chopped fresh parsley.
- Fold all of the ingredients together and add the cooked potatoes.
- Chill the salad for at least a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.51 Kcal (1664 kJ) | ||
| Calories from fat | 316.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 18% | |
| Sodium | 452.64mg | 19% | |
| Potassium | 472.41mg | 10% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 162.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 54% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 18% | |
| Sodium | 231.83mg | 19% | |
| Potassium | 241.96mg | 10% | |
| Total Carbs | 8.77g | 6% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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