Directions:
- In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
- With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
- Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.48 Kcal (161 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 52.56mg | 2% | |
| Potassium | 43.2mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 5% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 4% | |
| Sodium | 178.12mg | 2% | |
| Potassium | 146.41mg | 1% | |
| Total Carbs | 2.92g | 0% | |
| Sugars | 1.73g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 4.05g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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