Directions:
- Combine first 4 ingredients in medium bowl and season with salt and pepper.
- Spread 1 tablespoon dressing over each bread slice.
- Mix shrimp into remaining dressing.
- Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
- Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2838.4 Kcal (11884 kJ) | ||
| Calories from fat | 833.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.65g | 143% | |
|---|---|---|---|
| Cholesterol | 3028.29mg | 1009% | |
| Sodium | 6691.75mg | 279% | |
| Potassium | 214.73mg | 5% | |
| Total Carbs | 61g | 20% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 410.28g | 821% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 13.5mg | 75% | |
| Calcium | 525.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 1033.17 Kcal (4326 kJ) | ||
| Calories from fat | 303.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 143% | |
|---|---|---|---|
| Cholesterol | 1102.29mg | 1009% | |
| Sodium | 2435.78mg | 279% | |
| Potassium | 78.16mg | 5% | |
| Total Carbs | 22.2g | 20% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 149.34g | 821% | |
| Vitamin C | 13.4mg | 61% | |
| Iron | 4.9mg | 75% | |
| Calcium | 191.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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