Open-Faced Pizza Sandwiches Recipe

Posted by
Rate It!
Open-Faced Pizza Sandwiches
Add your photo!
Ingredients
7
Count
Nutrition
177
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt.
  2. Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.79 Kcal (740 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 24.3mg 8%
Sodium 336.63mg 14%
Potassium 245.45mg 5%
Total Carbs 17.66g 6%
Sugars 2.41g 10%
Dietary Fiber 4.8g 19%
Protein 5.55g 11%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 263.3mg 26%
Amount Per 100 g
Calories 224.3 Kcal (939 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 15%
Cholesterol 30.84mg 8%
Sodium 427.09mg 14%
Potassium 311.4mg 5%
Total Carbs 22.4g 6%
Sugars 3.06g 10%
Dietary Fiber 6.09g 19%
Protein 7.05g 11%
Vitamin C 4.5mg 6%
Vitamin A 0.2mg 5%
Iron 3.2mg 14%
Calcium 334.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top