Directions:
- In a large bowl, combine the green pepper, onion and Parmesan cheese. Crumble sausage over mixture and mix just until combined. Shape into four patties.
- In a large skillet, cook patties over medium heat for 7-8 minutes on each side or until meat is no longer pink; drain.
- Add the spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Place a patty on the bottom of each bun; drizzle with spaghetti sauce. Sprinkle with mozzarella cheese; replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.81 Kcal (2147 kJ) | ||
| Calories from fat | 298.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 1415.91mg | 59% | |
| Potassium | 546.97mg | 12% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 38.8g | 78% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 215.34 Kcal (902 kJ) | ||
| Calories from fat | 125.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 51% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 41% | |
| Sodium | 594.56mg | 59% | |
| Potassium | 229.68mg | 12% | |
| Total Carbs | 5.6g | 4% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 16.29g | 78% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 1.2mg | 16% | |
| Calcium | 148.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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