Open-Faced Pizza Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! Ingredients:
1/4 cup butter, softened |
6 slices white bread |
1 can (15 ounces) chili, warmed |
1/2 teaspoon garlic salt |
3/4 cup pizza sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 teaspoon italian seasoning |
Directions:
1. Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt.
2. Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted. Yield: 6 servings.
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