Open-Faced Bacon-and-Potato Omelet Recipe

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Open-Faced Bacon-and-Potato Omelet
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Ingredients
11
Count
Nutrition
1664
Calories
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Ingredients:

Directions:

  1. Cook bacon in a large ovenproof nonstick skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Set bacon aside.
  2. Cook hash browns in hot drippings over medium heat 10 minutes or until hash browns are tender, stirring occasionally. Stir in green onions; cook 5 minutes or until tender.
  3. Add butter to skillet, stirring until melted. Add tomato, and cook over medium-high heat 3 to 4 minutes. Sprinkle with bacon and parsley.
  4. Whisk together eggs, salt, pepper, and, if desired, hot sauce. Pour over hash brown mixture. Gently lift edges of omelet, and tilt pan so uncooked portion flows underneath. Cook over medium heat until omelet begins to set. Sprinkle with cheese.
  5. Broil 5 1/2 inches from heat 5 minutes or until top is set and cheese melts. Slide out of skillet onto platter. Cut into wedges, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1663.85 Kcal (6966 kJ)
Calories from fat 1062.41 Kcal
% Daily Value*
Total Fat 118.05g 182%
Cholesterol 1330.93mg 444%
Sodium 3193.52mg 133%
Potassium 1885.68mg 40%
Total Carbs 67.84g 23%
Sugars 7.94g 32%
Dietary Fiber 9.15g 37%
Protein 90.63g 181%
Vitamin C 53.8mg 90%
Vitamin A 2.5mg 82%
Iron 7mg 39%
Calcium 1034.9mg 103%
Amount Per 100 g
Calories 144.15 Kcal (604 kJ)
Calories from fat 92.04 Kcal
% Daily Value*
Total Fat 10.23g 182%
Cholesterol 115.31mg 444%
Sodium 276.68mg 133%
Potassium 163.37mg 40%
Total Carbs 5.88g 23%
Sugars 0.69g 32%
Dietary Fiber 0.79g 37%
Protein 7.85g 181%
Vitamin C 4.7mg 90%
Vitamin A 0.2mg 82%
Iron 0.6mg 39%
Calcium 89.7mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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