Directions:
- Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
- Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.96 Kcal (2474 kJ) | ||
| Calories from fat | 318.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 1064.59mg | 44% | |
| Potassium | 443.81mg | 9% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 423mg | 42% | |
| Amount Per 100 g | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 55% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 51% | |
| Sodium | 440.55mg | 44% | |
| Potassium | 183.66mg | 9% | |
| Total Carbs | 17.81g | 14% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 9.65g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 175mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
