Directions:
- Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
- Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.96 Kcal (2474 kJ) | ||
| Calories from fat | 318.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 1064.59mg | 44% | |
| Potassium | 443.81mg | 9% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 423mg | 42% | |
| Amount Per 100 g | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 55% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 51% | |
| Sodium | 440.55mg | 44% | |
| Potassium | 183.66mg | 9% | |
| Total Carbs | 17.81g | 14% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 9.65g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 175mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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