Directions:
- Preheat oven to 325°F.
- Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper.
- Toss with a little flour to coat, then toss with ginger sauce.
- Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender.
- Sprinkle with sesame seeds to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.9 Kcal (4593 kJ) | ||
| Calories from fat | 768.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.34g | 131% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1282.57mg | 53% | |
| Potassium | 938.62mg | 20% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 55.54g | 111% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6mg | 33% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 271.28 Kcal (1136 kJ) | ||
| Calories from fat | 189.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 131% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 91% | |
| Sodium | 317.2mg | 53% | |
| Potassium | 232.14mg | 20% | |
| Total Carbs | 5.04g | 7% | |
| Sugars | 3.73g | 60% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 13.74g | 111% | |
| Iron | 1.5mg | 33% | |
| Calcium | 49.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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