Directions:
- Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.68 Kcal (953 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Sodium | 1257.38mg | 52% | |
| Potassium | 33.14mg | 1% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.37 Kcal (332 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 21% | |
|---|---|---|---|
| Sodium | 438.3mg | 52% | |
| Potassium | 11.55mg | 1% | |
| Total Carbs | 4.81g | 5% | |
| Sugars | 1.54g | 18% | |
| Dietary Fiber | 1.47g | 17% | |
| Protein | 5.27g | 30% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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