Directions:
- Cook rice according to package directions. Meanwhile, prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a medium bowl, combine cucumber, vinegar, soy sauce, sugar, jalapeño, and onions. Set aside.
- In another medium bowl, combine oils with shrimp. Skewer shrimp lengthwise through the tail so they're straight. Grill, turning once, until cooked through and grill marks appear, about 4 minutes total. Sprinkle with sesame seeds and serve with rice and cucumber salad.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.16 Kcal (8265 kJ) | ||
| Calories from fat | 1041.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.73g | 178% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6899.05mg | 287% | |
| Potassium | 489.02mg | 10% | |
| Total Carbs | 200.32g | 67% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 46.51g | 93% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 178% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 88% | |
| Sodium | 858.81mg | 287% | |
| Potassium | 60.87mg | 10% | |
| Total Carbs | 24.94g | 67% | |
| Sugars | 0.83g | 27% | |
| Dietary Fiber | 1.05g | 34% | |
| Protein | 5.79g | 93% | |
| Vitamin C | 1.4mg | 19% | |
| Iron | 0.7mg | 33% | |
| Calcium | 24.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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