Orange-Soy-Braised Pork Ribs Recipe

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Ingredients:

Serving

4 lb country-style pork ribs
1/2 tsp salt
1 1/2 cups fresh orange juice
1/2 cup soy sauce
2 tbsp sugar
2 tbsp finely chopped peeled fresh ginger
1 tbsp minced garlic (3 cloves)
1/2 tsp coarsely ground black pepper

Directions:

Put oven rack in middle position and preheat oven to 325°F.
Sprinkle ribs evenly with salt.
Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
Before serving: Reduce oven temperature to 200°F.
Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
Cooks' note: Ribs can be braised 5 days ahead and cooled completely in cooking liquid, uncovered, then chilled, covering them once they are completely cold. To reheat, set roasting pan with ribs and cooking liquid over moderate heat, covered with foil. Simmer, covered, turning once, until they are heated through, about 15 minutes, then transfer ribs to a baking dish and keep warm. Make glaze as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.37 Kcal (3016 kJ)
Calories from fat	245.44 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	335.59mg	112%
Sodium	2605.63mg	109%
Potassium	1820.53mg	39%
Total Carbs	16.93g	6%
Sugars	12.16g	49%
Dietary Fiber	0.54g	2%
Protein	100.35g	201%
Vitamin C	47.3mg	79%
Iron	5.4mg	30%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	121.53 Kcal (509 kJ)
Calories from fat	41.41 Kcal
		% Daily Value*
Total Fat	4.6g	42%
Cholesterol	56.61mg	112%
Sodium	439.58mg	109%
Potassium	307.13mg	39%
Total Carbs	2.86g	6%
Sugars	2.05g	49%
Dietary Fiber	0.09g	2%
Protein	16.93g	201%
Vitamin C	8mg	79%
Iron	0.9mg	30%
Calcium	20mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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