Directions:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.9 Kcal (2939 kJ) | ||
| Calories from fat | 459.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 271.03mg | 11% | |
| Potassium | 507.15mg | 11% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 47.37g | 95% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.55 Kcal (986 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 78% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 78% | |
| Sodium | 90.96mg | 11% | |
| Potassium | 170.19mg | 11% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 2.06g | 25% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.9g | 95% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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