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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup, notes Lisa Blackwell from Henderson, North Carolina. It tastes especially delicious when it's could out, she adds. Ingredients:
2 cups thinly sliced onions |
4 teaspoons olive oil |
2-2/3 cups tomato juice |
2 cups water |
2 tablespoons minced fresh basil |
2 teaspoons minced fresh oregano |
1 teaspoon sugar |
1 teaspoon celery salt |
2 cups diced seeded plum tomatoes |
Directions:
1. In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the tomatoes; cook 10 minutes longer. Yield: 6 servings.
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