Directions:
- In a large saucepan, cook the onion slowly in butter until caramelized, about 15 minutes. Add salt and pepper. Deglaze with port wine. Add stock and tomatoes. Bring to boil and let simmer about 10 minutes. Add salt and pepper.
- Put the oven rack in the middle of oven. Preheat to broil.
- Put the soup in oven-proof bowls. Put slices of toasted bread on soup and sprinkle with cheese. Broil in oven until melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.35 Kcal (2568 kJ) | ||
| Calories from fat | 334.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 1637.43mg | 68% | |
| Potassium | 570.54mg | 12% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 356.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 57% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 17% | |
| Sodium | 246.44mg | 68% | |
| Potassium | 85.87mg | 12% | |
| Total Carbs | 7.41g | 16% | |
| Sugars | 2.2g | 59% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 2.94g | 39% | |
| Vitamin C | 1.6mg | 18% | |
| Calcium | 53.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
