Gratin Onion Soup With Tomatoes Recipe

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Ingredients:

Serving

8 cups vidalia onions
3 tbsp butter
1/2 cup port wine
4 cups beef stock
14 oz cherry tomatoes
6 slices baguette, lightly toasted
1 1/2 cups gruyere cheese, grated
salt and pepper

Directions:

In a large saucepan, cook the onion slowly in butter until caramelized, about 15 minutes. Add salt and pepper. Deglaze with port wine. Add stock and tomatoes. Bring to boil and let simmer about 10 minutes. Add salt and pepper.
Put the oven rack in the middle of oven. Preheat to broil.
Put the soup in oven-proof bowls. Put slices of toasted bread on soup and sprinkle with cheese. Broil in oven until melted and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.35 Kcal (2568 kJ)
Calories from fat	334.16 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	51.57mg	17%
Sodium	1637.43mg	68%
Potassium	570.54mg	12%
Total Carbs	49.23g	16%
Sugars	14.63g	59%
Dietary Fiber	2.55g	10%
Protein	19.5g	39%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	2%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	92.31 Kcal (386 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	57%
Cholesterol	7.76mg	17%
Sodium	246.44mg	68%
Potassium	85.87mg	12%
Total Carbs	7.41g	16%
Sugars	2.2g	59%
Dietary Fiber	0.38g	10%
Protein	2.94g	39%
Vitamin C	1.6mg	18%
Calcium	53.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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