Directions:
- Wash and halve the tomatoes.
- Halve the pepper, removing the core and seeds.
- Cut the onion in quarters.
- Place the vegetables and two sprigs of sage on a large bake pan.
- Sprinkle with the olive oil.
- Bake for 30 minutes in the oven at 400 degrees.
- Remove the vegetables from the oven and place them in an ovenproof dish.
- Add the bouillon, and bake uncovered in the oven 20 minutes or until the vegetables are cooked.
- Allow the vegetables to cool.
- Puree with a handblender.
- Reheat in a pan on the stove when ready to serve.
- Garnish with chopped sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.46 Kcal (5930 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 55788.59mg | 2325% | |
| Potassium | 817.17mg | 17% | |
| Total Carbs | 272.75g | 91% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 102.7mg | 171% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 11% | |
|---|---|---|---|
| Sodium | 7204.69mg | 2325% | |
| Potassium | 105.53mg | 17% | |
| Total Carbs | 35.22g | 91% | |
| Sugars | 1.67g | 52% | |
| Dietary Fiber | 0.6g | 19% | |
| Protein | 0.44g | 7% | |
| Vitamin C | 13.3mg | 171% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.2mg | 140% | |
| Calcium | 5.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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