Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Mix in eggs.
- Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2273.76 Kcal (9520 kJ) | ||
| Calories from fat | 1412.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.99g | 242% | |
|---|---|---|---|
| Cholesterol | 523.29mg | 174% | |
| Sodium | 1834.41mg | 76% | |
| Potassium | 1514.33mg | 32% | |
| Total Carbs | 180.04g | 60% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 15.59g | 62% | |
| Protein | 39.31g | 79% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 200.33 Kcal (839 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 242% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 174% | |
| Sodium | 161.62mg | 76% | |
| Potassium | 133.42mg | 32% | |
| Total Carbs | 15.86g | 60% | |
| Sugars | 2.4g | 109% | |
| Dietary Fiber | 1.37g | 62% | |
| Protein | 3.46g | 79% | |
| Vitamin C | 4.2mg | 79% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 21% | |
| Calcium | 21.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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