 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A simple tart made with onions. Ingredients:
1/4 cup butter |
1 1/2 pounds onions, sliced |
2 eggs, beaten |
1 (9 inch) pie crust, baked |
4 slices bacon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. Mix in eggs.
4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
|
|