Directions:
- Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Transfer onion to small bowl. Melt remaining 1 tablespoon butter in same skillet. Add eggs to skillet and season with salt and pepper. Cook until edges of omelet are set, about 1 minute. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. Continue cooking until eggs are almost set, about 2 minutes. Sprinkle sautéed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil until mozzarella melts, about 3 minutes. Cut omelet into wedges and top with caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.17 Kcal (2496 kJ) | ||
| Calories from fat | 531.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.03g | 91% | |
|---|---|---|---|
| Cholesterol | 427.94mg | 143% | |
| Sodium | 381.89mg | 16% | |
| Potassium | 203.04mg | 4% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 320.06 Kcal (1340 kJ) | ||
| Calories from fat | 285.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 91% | |
|---|---|---|---|
| Cholesterol | 229.74mg | 143% | |
| Sodium | 205.02mg | 16% | |
| Potassium | 109mg | 4% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 8.23g | 31% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.3mg | 13% | |
| Calcium | 62.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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