Directions:
- Melt 2 Tbsp. butter in a large, heavy skillet over low heat. Add onions, 1/2 tsp. salt and thyme; cook until tender and lightly browned, 30 minutes. Set aside to cool.
- Place one rack in upper third of oven and another in lower third; preheat oven to 400°F. Coat 2 baking sheets with cooking spray.
- Mix flour, baking powder, sugar and remaining 1/2 tsp. salt in a bowl. Cut remaining 6 Tbsp. butter into small chunks and add to flour mixture. Cut in butter using your fingers, 2 knives or a pastry blender until mixture resembles coarse meal. Stir in milk with a fork just until flour is evenly moistened.
- Turn out dough onto a floured surface and pull together into one piece with floured hands. Divide dough into 48 mounds (about 1/2 Tbsp. each); roll each into a ball and place on baking sheets. With a teaspoon measuring spoon, press an indentation into center of each ball. Spoon onion mixture into indentations.
- Bake, rotating pans halfway through, until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 7% | |
| Sodium | 51.41mg | 2% | |
| Potassium | 55.35mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.64 Kcal (1983 kJ) | ||
| Calories from fat | 370.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 12% | |
|---|---|---|---|
| Cholesterol | 108.96mg | 7% | |
| Sodium | 274.83mg | 2% | |
| Potassium | 295.92mg | 1% | |
| Total Carbs | 23.57g | 1% | |
| Sugars | 1.32g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 3.84g | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 136.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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