Onion Soup With Beer Recipe

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Onion Soup With Beer
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Ingredients
10
Count
Nutrition
288
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Cut onions in half lengthwise, then into lengthwise slivers.
  2. In 5 to 6 quart kettle over medium heat, heat olive oil (or melt butter) and add onions. Cover and cook until limp, about 10 minutes.
  3. Uncover and cook, stirring often, until onions brown lightly, about 15 minutes.
  4. Reduce heat to medium-low if onions begin to brown too quickly.
  5. Mince 1 of the garlic cloves and add, along with flour and paprika, to onions, stirring to blend flour into mixture.
  6. Remove from heat and gradually stir in beer and 2 cups of the broth.
  7. Return to heat and bring to a boil, stirring.
  8. Cover, reduce heat, and simmer for 1 hour. (Soup base can be cooled and refrigerated at this point for up to 2 days.).
  9. Preheat oven to 325°F.
  10. Place bread slices on a baking sheet. Peel remaining clove of garlic, cut it in half, and rub it on both sides of each bread slice.
  11. Bake in preheated oven until crisp and lightly browned, 30 to 40 minutes. Sprinkle each slice with 1 T of the Parmesan cheese.
  12. To the soup base, add remaining 6 cups broth; bring to a gentle boil and season to taste.
  13. Divide soup among 6 to 8 ovenproof serving bowls. Arrange bowls on a shallow, heat-proof baking sheet.
  14. Top each bowl with a slice of toasted French bread. Divide Swiss cheese evenly and sprinkle over bread slices.
  15. Place baking sheet about 6 inches below broiler and broil until cheese is bubbling and lightly browned, 6 to 8 minutes. Check periodically, since broilers are finicky. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.99 Kcal (1206 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 23.27mg 8%
Sodium 664.64mg 28%
Potassium 290.45mg 6%
Total Carbs 24.69g 8%
Sugars 4.24g 17%
Dietary Fiber 2.41g 10%
Protein 13.84g 28%
Vitamin C 6.1mg 10%
Iron 1mg 5%
Calcium 253.9mg 25%
Amount Per 100 g
Calories 87.62 Kcal (367 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 22%
Cholesterol 7.08mg 8%
Sodium 202.22mg 28%
Potassium 88.37mg 6%
Total Carbs 7.51g 8%
Sugars 1.29g 17%
Dietary Fiber 0.73g 10%
Protein 4.21g 28%
Vitamin C 1.9mg 10%
Iron 0.3mg 5%
Calcium 77.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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