Onion Rolls for Passover Recipe

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Onion Rolls for Passover
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Ingredients
9
Count
Nutrition
140
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1 cup cold water
  • 1 cup matzo meal
  • 1 tsp salt
  • 4 large eggs
  • 1 egg
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Insert the metal blade in a food processor.
  3. With the machine running, drop the onion into the feed tube and process until minced (chop by hand, if desired).
  4. In a small skillet over medium- high heat, melt the chicken fat or margarine.
  5. Add the onion and saute until golden brown.
  6. Set aside.
  7. Over high heat, bring the oil and water to a boil in a large saucepan.
  8. Remove from the heat and add the matzo meal and 1 teaspoon of salt.
  9. Mix well with a wooden spoon.
  10. Place the mixture in a food processor (or a mixer).
  11. Add the 4 eggs, and the sauteed onion.
  12. Pulse until well mixed.
  13. Remove to a mixing bowl.
  14. Dipping your hands in the cold water, shape the dough into 2- inch rolls.
  15. Place about 2- inches apart on a greased cookie sheet.
  16. If using the egg wash, combine the egg and remaining 1/2 teaspoon salt in a small bowl and brush this on the tops of the rolls.
  17. Bake for 50 to 60 minutes or until golden brown.
  18. Let cool for several minutes before removing from the baking sheet.
  19. Dough can be prepared ahead of time and refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.84 Kcal (585 kJ)
Calories from fat 111.42 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 76.55mg 26%
Sodium 320.58mg 13%
Potassium 36.64mg 1%
Total Carbs 4.87g 2%
Sugars 0.23g 1%
Dietary Fiber 0.71g 3%
Protein 3.29g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 182.72 Kcal (765 kJ)
Calories from fat 145.59 Kcal
% Daily Value*
Total Fat 16.18g 19%
Cholesterol 100.02mg 26%
Sodium 418.88mg 13%
Potassium 47.87mg 1%
Total Carbs 6.36g 2%
Sugars 0.3g 1%
Dietary Fiber 0.93g 3%
Protein 4.3g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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