Crock Pot Turkey With Stuffing Recipe

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Crock Pot Turkey With Stuffing
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Ingredients
7
Count
Nutrition
236
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Heat oil in large skillet.
  2. Add onion and cook for 5 minutes until light brown, stirring frequently.
  3. Add jelly and heat for 1 minute longer or until golden brown.
  4. Spray a 4-6 quart slow cooker with nonstick cooking spray.
  5. Place stuffing mix in prepared cooker.
  6. Drizzle with water and mix gently.
  7. Sprinkle turkey with salt and pepper and place on stuffing mix.
  8. Spoon onion mixture over turkey and spread evenly.
  9. Cover and cook on low for 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.53 Kcal (986 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 93.82mg 31%
Sodium 1734.18mg 72%
Potassium 951.26mg 20%
Total Carbs 11.45g 4%
Sugars 5.12g 20%
Dietary Fiber 0.44g 2%
Protein 30.32g 61%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 25mg 2%
Amount Per 100 g
Calories 93 Kcal (389 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 10%
Cholesterol 37.04mg 31%
Sodium 684.74mg 72%
Potassium 375.6mg 20%
Total Carbs 4.52g 4%
Sugars 2.02g 20%
Dietary Fiber 0.17g 2%
Protein 11.97g 61%
Vitamin C 0.6mg 3%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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