Homemade Matzah for Passover Recipe

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Ingredients:

Serving

4 cups flour (can be half white
1 1/2 cups water
2 tbsp olive oil (optional, oil will make it soft like a tortilla, no oil it will be a cracker) (optional)

Directions:

Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
Pierce with a fork several times, to eliminate air holes,.
And place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.4 Kcal (3962 kJ)
Calories from fat	276.82 Kcal
		% Daily Value*
Total Fat	30.76g	47%
Sodium	3337.84mg	139%
Potassium	293.38mg	6%
Total Carbs	149.06g	50%
Dietary Fiber	16.56g	66%
Protein	18.93g	38%
Iron	9.5mg	53%
Calcium	451.3mg	45%

Amount Per 100 g
Calories	290.78 Kcal (1217 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	47%
Sodium	1025.53mg	139%
Potassium	90.14mg	6%
Total Carbs	45.8g	50%
Dietary Fiber	5.09g	66%
Protein	5.82g	38%
Iron	2.9mg	53%
Calcium	138.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.