Onion Puddings Recipe

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Ingredients

Count

Nutrition

1328

Calories

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Ingredients:

Serving

1/4 cup butter or margarine
3 medium-size sweet onions, diced
1 cup half-and-half
4 large eggs
1 tsp salt
1/2 tsp freshly ground pepper

Directions:

Melt butter in a large skillet over medium heat; add diced onion, and cook, stirring occasionally, 30 minutes or until caramel colored. Remove mixture from heat.
Process onion, half-and-half, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Pour into 6 lightly greased 6-ounce custard cups. Cover cups with aluminum foil, and place in a 13- x 9-inch pan. Add hot water to pan to depth of 1/2 inch.
Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from hot-water bath, and cool slightly; invert onto individual plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1328.14 Kcal (5561 kJ)
Calories from fat	855.38 Kcal
		% Daily Value*
Total Fat	95.04g	146%
Cholesterol	955.55mg	319%
Sodium	2794.61mg	116%
Potassium	1801.65mg	38%
Total Carbs	91.86g	31%
Sugars	49.66g	199%
Dietary Fiber	10.22g	41%
Protein	43.87g	88%
Vitamin C	52.1mg	87%
Vitamin A	0.6mg	19%
Iron	4.1mg	23%
Calcium	584.9mg	58%

Amount Per 100 g
Calories	88.61 Kcal (371 kJ)
Calories from fat	57.07 Kcal
		% Daily Value*
Total Fat	6.34g	146%
Cholesterol	63.75mg	319%
Sodium	186.44mg	116%
Potassium	120.2mg	38%
Total Carbs	6.13g	31%
Sugars	3.31g	199%
Dietary Fiber	0.68g	41%
Protein	2.93g	88%
Vitamin C	3.5mg	87%
Iron	0.3mg	23%
Calcium	39mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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