Directions:
- Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.8 Kcal (3583 kJ) | ||
| Calories from fat | 310.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 666.62mg | 28% | |
| Potassium | 1650.53mg | 35% | |
| Total Carbs | 142.33g | 47% | |
| Sugars | 94.65g | 379% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 21.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 53% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 31% | |
| Sodium | 45.53mg | 28% | |
| Potassium | 112.72mg | 35% | |
| Total Carbs | 9.72g | 47% | |
| Sugars | 6.46g | 379% | |
| Dietary Fiber | 1.3g | 76% | |
| Protein | 0.68g | 20% | |
| Vitamin C | 4.8mg | 118% | |
| Calcium | 17.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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