Directions:
- Preheat oven to 375°.
- Coat a 6-oz. ramekin with butter. Pour whipping cream into ramekin.
- Crack eggs into ramekin, coaxing yolks toward the center, using a spoon if necessary.
- Sprinkle eggs with salt and pepper, top with chives, then cheese.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.) Let sit 2 to 3 minutes to set and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 359.04mg | 120% | |
| Sodium | 180.1mg | 8% | |
| Potassium | 139.23mg | 3% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 29% | |
|---|---|---|---|
| Cholesterol | 312.46mg | 120% | |
| Sodium | 156.73mg | 8% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.16g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 164.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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