Directions:
- To make Cranberry-Pecan Crusts: unfold each piecrust; press out fold lines.
- Sprinkle 1 piecrust with pecans and cranberries; top with other piecrust.
- Roll into a 14-inch circle, sealing together piecrusts.
- Cut into desired shapes with a 2- to 3-inch cutter.
- Place pastry shapes on a lightly greased baking sheet.
- Bake in a 425° oven for 8-10 minutes or until golden.
- To make pot pie: In a large skillet over medium-high heat, melt 1 tablespoon butter; add in onion; stir/saute for 15 minutes or until caramel colored; transfer onion to a bowl and set aside.
- In a shallow container, combine flour, salt, and pepper; dredge turkey in flour mixture.
- Melt remaining 2 tablespoons butter with oil in a skillet over medium-high heat; add in turkey and brown on all sides.
- Gradually stir in chicken broth and milk.
- Bring to a boil; cook, stirring constantly, for 1 minute or until thickened.
- Stir in onion.
- Add in spinach, stirring just until wilted.
- Pour turkey mixture into a lightly greased 13x9-inch baking dish.
- Bake, covered, in a 350° oven for 30 minutes.
- Take dish out of oven; arrange crusts over pie before serving.
- Serve with any remaining crusts on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 380.94mg | 16% | |
| Potassium | 188.74mg | 4% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.65 Kcal (564 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 20% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 4% | |
| Sodium | 261.35mg | 16% | |
| Potassium | 129.49mg | 4% | |
| Total Carbs | 11.47g | 6% | |
| Sugars | 5.31g | 31% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 5mg | 40% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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