Corn and Onion Pudding Recipe

Posted by
Rate It!
Corn and Onion Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups skim milk
  • 1/4 tsp chili powder
  • 1 cup corn

Directions:

  1. Use a large bowl.
  2. Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
  3. Stir in onions and corn.
  4. Coat a 1 1/2 quart baking dish with nonticck spray.
  5. Add the corn mixture.
  6. Bake at 350 for 1 hour, or until set and light brown on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.35 Kcal (893 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 171.02mg 57%
Sodium 302.67mg 13%
Potassium 539.86mg 11%
Total Carbs 22.14g 7%
Sugars 13.91g 56%
Dietary Fiber 2.01g 8%
Protein 20.92g 42%
Vitamin C 6.9mg 12%
Iron 1.3mg 7%
Calcium 295.9mg 30%
Amount Per 100 g
Calories 106.06 Kcal (444 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 7%
Cholesterol 85.02mg 57%
Sodium 150.46mg 13%
Potassium 268.37mg 11%
Total Carbs 11.01g 7%
Sugars 6.91g 56%
Dietary Fiber 1g 8%
Protein 10.4g 42%
Vitamin C 3.4mg 12%
Iron 0.6mg 7%
Calcium 147.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top