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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
3 medium-size sweet onions, diced |
1 cup half-and-half |
4 large eggs |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Melt butter in a large skillet over medium heat; add diced onion, and cook, stirring occasionally, 30 minutes or until caramel colored. Remove mixture from heat.
2. Process onion, half-and-half, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides.
3. Pour into 6 lightly greased 6-ounce custard cups. Cover cups with aluminum foil, and place in a 13- x 9-inch pan. Add hot water to pan to depth of 1/2 inch.
4. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from hot-water bath, and cool slightly; invert onto individual plates.
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