Directions:
- Preheat oven to 425 degrees.
- In a large bowl, blend the cream cheese with the mayonnaise until smooth.
- Stir in the remaining ingredients and spread the mixture into a shallow 1-quart oven-safe casserole dish.
- Bake in oven for 15 minutes, until bubbling.
- Serve immedeately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 212.68mg | 9% | |
| Potassium | 37.8mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 394.55 Kcal (1652 kJ) | ||
| Calories from fat | 348.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 22% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 4% | |
| Sodium | 577.66mg | 9% | |
| Potassium | 102.68mg | 1% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 7.5g | 6% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 205.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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