Directions:
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
- Mound mixture in a 3-4 cup baking dish.
- Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
- Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
- Serve hot to spread on baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.52 Kcal (1593 kJ) | ||
| Calories from fat | 313.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 12% | |
| Sodium | 590.32mg | 25% | |
| Potassium | 97.6mg | 2% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 409.27 Kcal (1714 kJ) | ||
| Calories from fat | 336.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 54% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 12% | |
| Sodium | 634.93mg | 25% | |
| Potassium | 104.98mg | 2% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.57g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 239.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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