Directions:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion.
- Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.
- Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 159.81mg | 7% | |
| Potassium | 261.3mg | 6% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 3% | |
| Sodium | 167.63mg | 7% | |
| Potassium | 274.08mg | 6% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 2.15g | 8% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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