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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I haven't made this yet, but it sounds so good. Ingredients:
1 (8 ounce) package cream cheese, at room temperature |
1 cup mayonnaise |
2 large yellow onions, minced |
1 cup freshly grated parmesan cheese |
2 teaspoons hot sauce |
2 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 425 degrees.
2. In a large bowl, blend the cream cheese with the mayonnaise until smooth.
3. Stir in the remaining ingredients and spread the mixture into a shallow 1-quart oven-safe casserole dish.
4. Bake in oven for 15 minutes, until bubbling.
5. Serve immedeately.
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