Hot Crab Appetizer Recipe

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Hot Crab Appetizer
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Ingredients:

Directions:

  1. In a medium bowl blend all ingredients EXCEPT crab using a hand mixer. Add crab meat and stir with a spoon to combine. Spray baking dish with Pam. Spoon crab spread into dish and dust with paprika. Bake at 350 until bubbly (about 20 mins). Serve with toasted bread or crackers.
  2. May make ahead, refrigerate and bake at party time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.37 Kcal (500 kJ)
Calories from fat 107.94 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 10.47mg 3%
Sodium 125.59mg 5%
Potassium 33.56mg 1%
Total Carbs 1.13g 0%
Sugars 0.73g 3%
Dietary Fiber 0.05g 0%
Protein 1.14g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 385.23 Kcal (1613 kJ)
Calories from fat 348.34 Kcal
% Daily Value*
Total Fat 38.7g 18%
Cholesterol 33.78mg 3%
Sodium 405.28mg 5%
Potassium 108.31mg 1%
Total Carbs 3.64g 0%
Sugars 2.36g 3%
Dietary Fiber 0.16g 0%
Protein 3.68g 2%
Vitamin C 1.5mg 1%
Iron 0.3mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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