Basil Parmesan Dip (Cooking Light) Recipe

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Basil Parmesan Dip (Cooking Light)
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Ingredients:

Directions:

  1. Place all ingredients in food processor or blender and process until smooth.
  2. Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130 Kcal (544 kJ)
Calories from fat 91.48 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 21.06mg 7%
Sodium 211.58mg 9%
Potassium 93.13mg 2%
Total Carbs 2.98g 1%
Sugars 0.18g 1%
Dietary Fiber 0.11g 0%
Protein 6.92g 14%
Vitamin C 1.8mg 3%
Iron 0.3mg 1%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 259.96 Kcal (1088 kJ)
Calories from fat 182.94 Kcal
% Daily Value*
Total Fat 20.33g 16%
Cholesterol 42.12mg 7%
Sodium 423.11mg 9%
Potassium 186.25mg 2%
Total Carbs 5.95g 1%
Sugars 0.36g 1%
Dietary Fiber 0.23g 0%
Protein 13.84g 14%
Vitamin C 3.6mg 3%
Iron 0.5mg 1%
Calcium 375.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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